KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Makes 2-3 cups
Ready in 50 minutes
What You'll Need
Two cans of chickpeas, rinsed, with excess skins peeled off
1 tbsp olive oil
For the spice blend
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp coriander
1/2 tsp cumin
1/2 tsp cayenne pepper
1/2 tsp chile powder
1/2 tsp garlic powder
|
1st Keep
 Adam.R.Hill
|
Comments