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Fajitas/Carne Asada

Original recipe from Thompson
kept byphoenyx7
recipe by
Notes: 

23 grams protein, 8 grams fat, 200 calories

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Ingredients: 

100 grams sliced beef or chicken cut into strips or flank steak asada
1 ½ cups tomatoes
1 sliced onion cut into thin strips
1 clove garlic chopped
3 tablespoons lemon juice
2 tablespoons orange juice (optional)
1/8 teaspoon oregano
1/8 teaspoon chili powder or to taste
Pinch of cayenne pepper


  1. Marinate meat in lemon juice and spices.
  2. Barbeque for carne asada or cook strips in a fying pan with garlic and onion.
  3. Add chopped tomatoes during the last 5 minutes of cooking and enjoy with lettuce leaf mock tortillas and salsa.
  4. Phase 3 Modifications:  Add multi-colored bell peppers to fajitas. Use a little butter or oil for cooking. 
  5. Serve with sour cream, guacamole and cheddar cheese if desired.
  6. Makes 1 serving (1 protein, 1 vegetable)

 

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