¾ cup finely chopped parsley
½ cup tahini
2 tbsp. fresh lemon juice
1 tbsp. plus 2 tsp. kosher salt
4 cloves garlic, finely chopped
Freshly ground black pepper, to taste
2 cups dried chickpeas, soaked in water overnight, drained
¼ cup finely chopped cilantro
1 tbsp. ground coriander
1 tbsp. ground cumin
1 ½ tsp. baking soda
1 tsp. cayenne
½ tsp. ground allspice
4 jalapeños, stemmed, roughly chopped
4 scallions, roughly chopped
1 medium yellow onion, roughly chopped
Canola oil, for frying
Za'atar, for serving