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Fall Harvest Curry Chicken Salad Recipe

Notes: 

serves 2

180 calories per serving

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Ingredients: 

1 Boneless, Skinless cooked chicken breast, chopped or shredded
1/2 cup chopped apple
1/2 cup cranberries roughly chopped
3 tablespoons low-fat yogurt
1 tablespoon Fat-free mayo
1/2 teaspoon curry powder.


 

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