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1 1/2 teaspoons olive oil $
1 cup diced peeled sweet potato $
1 cup small cauliflower florets
1/4 cup thinly sliced yellow onion $
2 teaspoons Madras curry powder
1/2 cup organic vegetable broth (such as Swanson)
1/4 teaspoon salt $
1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
2 tablespoons chopped fresh cilantro $
1/2 cup plain 2% reduced-fat Greek yogurt $
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