1 package of Vicolo frozen Corn Meal Pizza Crusts (some stores like Trader Joe’s sell these in the cooler section instead of the freezer section)
1 tub of Kite Hill Ricotta Cheese or 1 batch of Homemade Vegan Ricotta
2 red Bosc pears (should be ripe, but not too ripe—firm enough so they hold their shape)
1 cup of walnut halves and/or pieces (not finely chopped)
2 tablespoons orange marmalade mixed with 2 tablespoons water or 4 tablespoons of Apple Cider Reduction
A pinch of salt and pepper