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1 3/4 pounds fresh tomatoes
1 medium clove garlic
3 tablespoons extra-virgin olive oil
1/4 teaspoon hot red pepper flakes
Salt
1/2 pound salmon fillet, skinned
1 pound farfalle (penne or fusilli are also good)
3/4 cup heavy cream
6 to 8 fresh basil leaves
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 glendi
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