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Serves 4
* 1/3 cup, plus 2 Tbs. extra-virgin olive oil, divided
* 2 chicken breasts (about a pound)
* 5 oz baby spinach
* 1 cup fresh basil leaves
* 1/4 cup pistachios
* 4 cloves garlic
* 1/4 cup freshly grated parmesan cheese, plus more for garnish
* 1 pound farfalle (bow tie) pasta
* 1/3 cup milk (less or more depending on how it looks!)
* coarse salt and freshly ground pepper
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1st Keep
 Abbey_Ashby
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