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1 bunch of broccoli rabe, cleaned and trimmed
2 cloves of garlic, minced
2 tablespoons extra-virgin olive oil
4 tablespoons Parmigiano-Reggiano cheese, grated and divided
1/4 cup raw walnuts, chopped and divided
1 cup Italian farro
Salt and pepper, to taste
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1st Keep
 DandelionJane
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