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Farro Salad With Peas and Leeks

kept byIlanaKS
recipe byThe Kitchn

serves 4 to 6


1 cup farro, soaked for one hour in water to cover and drained
2 cups water
2 baby leeks (or 1 regular leek), white and light green parts only
1 pound peas, shelled (or 1 cup frozen peas)
3 tablespoons extra virgin olive oil, divided
1/4 cup plain Greek-style yogurt
Juice of half a lemon
Freshly ground black pepper
1 1/2 tablespoons coarsely chopped tarragon leaves



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