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5 ounces (2 bundles) whole grain udon noodles
6 cups low-sodium bison, beef or vegetable broth
1 (14-) package firm tofu, drained and diced
1/4 teaspoon fine sea salt
1/2 bunch leafy greens such as kale, collards or Swiss chard, tough stems and ribs removed, leaves sliced (about 6 loosely packed cups)
5 green onions, thinly sliced
1 teaspoon hot chile sesame oil, plus more for serving
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1st Keep
 vampire.nighthawk
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