Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Fast Udon Soup with Tofu and Greens


5 ounces (2 bundles) whole grain udon noodles
6 cups low-sodium bison, beef or vegetable broth
1 (14-) package firm tofu, drained and diced
1/4 teaspoon fine sea salt
1/2 bunch leafy greens such as kale, collards or Swiss chard, tough stems and ribs removed, leaves sliced (about 6 loosely packed cups)
5 green onions, thinly sliced
1 teaspoon hot chile sesame oil, plus more for serving



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Hot Pink Onions

  • 2 keeps

Kept by

1st Keep
vampire.nighthawk's picture

Top Recipe Keepers

Share with Facebook