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Feijoa and apple crumble with vanilla ice cream and maple syrup

kept bywebgem

Vanilla ice-cream:
600ml thickened cream
1 vanilla bean, split, seeds scraped
6 egg yolks
175g caster sugar

35g rolled oats
2 tbs honey
150g plain flour
50g caster sugar
100g cold butter, chopped
35g cornflakes
35g flaked almonds

Feijoa and apple compote:
50g butter
1 cinnamon stick
1 vanilla bean, split, seeds scraped
110g caster sugar
500g granny smith apples, peeled, chopped
1kg feijoas, peeled, chopped



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