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Feta Dressing with Marjoram and Mint

Original recipe from Vegetarian Cooking For Everyone
kept byjanetlsanders
recipe by
Notes: 

Makes about 2/3 cup

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Ingredients: 

2 tablespoons aged red wine vinegar
1 tablespoon chopped marjoram
2 teaspoons chopped mint
1/3 cup olive oil
1/3 cup crumbled feta cheese
Salt and freshly milled pepper


Put the vinegar and herbs in a small bowl. Whisk in the oil, then stir in the cheese. Taste for salt- none may be needed because of the feta- and season with pepper. If you prefer a creamier dressing, mash the cheese with the oil first, then combine with the rest of the ingredients.

 

Deborah Madison, Vegetarian cooking for everyone, pg 190

 

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