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Get Started - 100% free to try - join in 30 secondsMakes about 2/3 cup
2 tablespoons aged red wine vinegar
1 tablespoon chopped marjoram
2 teaspoons chopped mint
1/3 cup olive oil
1/3 cup crumbled feta cheese
Salt and freshly milled pepper
Deborah Madison, Vegetarian cooking for everyone, pg 190
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