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4 boneless skinless chicken breasts (about 1 1/4 lb)
2 tablespoons reduced-fat balsamic vinaigrette dressing
1 teaspoon Italian seasoning
1/4 teaspoon seasoned pepper blend
1 large plum (Roma) tomato, cut into 8 slices
1/4 cup crumbled fat-free feta cheese (1 oz)
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1st Keep
 mondobff
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