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Total Time : 20 minutes
Prep Time : 10 minutes
Makes 4 servings
1 lb. fettuccine
kosher salt
1/2 c. butter
1/2 c. heavy cream
1/2 c. freshly grated Parmesan, plus more for sprinkling
Freshly ground black pepper
2 tbsp. chopped parsley
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1st Keep
 nomoregrays
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