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4 1/2 ounces unsalted butter, room temperature
4 ounces brown sugar
1 Tablespoon baking soda
6 ounces molasses
optional: vanilla bean, a teaspoon of your favorite spice or extract, orange zest, etc
1 egg
13 ounces flour, sifted (see note below for GF substitution)
2 ounces milk
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