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Fig and Blue Cheese tarts

kept bylindgy
recipe byabc.net.au
Notes: 

Makes 6 small tarts

Sour cream pastry (Sour Cream Pastry link)

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Ingredients: 

80g blue cheese
4 tablespoon mascarpone
Extra Virgin Olive Oil (evoo)
sea salt and black pepper
20ml vino cotto
2 figs


 

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