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1¼ C coconut vinegar or apple cider vinegar
⅓ C soy sauce
⅓ C chicken broth
8 cloves garlic, minced
1 TBSP freshly ground black pepper
1 TSP sugar
2 bay leaves
8 skin-on, bone-in chicken thigh
coconut oil, for frying
steamed rice, for serving
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1st Keep
 nomoregrays
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