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Barbecue is our favorite way to cook our food in summer. Our all-time favorite food to barbecue is pork. In this Filipino pork barbecue dish, the pork is sliced thinly, marinated overnight, skewered on bamboo sticks and cooked on a barbecue grill.
It is a lot of work but it’s worth it!
PREP TIME: 20 mins
COOK TIME: 20 mins
TOTAL TIME: 40 mins
Serves: 5-6 servings
2.5 lbs pork shoulder butt
Bamboo skewers
1 head garlic, minced
¼ cup lemon or calamansi juice
½ cup soy sauce
⅓ cup brown sugar
½ cup ketchup
1 (355ml) can 7-up or ginger ale
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1st Keep
 teezzzie
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