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Get Started - 100% free to try - join in 30 secondsIngredients
3 cloves garlic, peeled
1 teaspoon olive oil
10 roma tomatoes (about 2 pounds), cored
3 jalapeno chile peppers*
1 medium yellow onion, peeled and halved
3 tablespoons chopped fresh cilantro
1/4 cup fresh lime juice
1 teaspoon kosher salt
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1st Keep
 karishope
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