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For the sauce:
1/2 cup hot sauce, such as Frank’s RedHot
3/4 cup packed light brown sugar
1 tablespoon apple cider vinegar
2 cloves garlic, minced
1/2 teaspoon kosher salt
1/4 teaspoon red pepper flakes
For the chicken:
2 pounds bone-in, skin-on chicken thighs (4 to 6 thighs)
Kosher salt
Freshly ground black pepper
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1st Keep
 Celestielj
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