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1/4 cup of crushed basmati rice
1/4 tsp of saffron soaked in 3 tb of hot water
1/4 cup almond, finely chopped
1/4 cup of sugar
2 1/2 cup of milk
1 1/3 cup of evaporated milk
1/4 tsp of ground cardamom
1/4 tsp of freshly grated nutmeg 1 tb rose water
1/4 diced dried apricots
1/4 cup unsalted shelled chopped pistachio
1 tb butter or ghee (clarified butter)
pinch of salt
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1st Keep
 tihleigh
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