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fast fish tacos
Yield: 12 tacos
Prep Time: 15 min Cook Time: 10 min
A quick and easy recipe for those tacos that have become a favorite in Southern California: Fish Tacos.

Ingredients:
1 pound boneless & skinless tilapia fillets, cut into 2-inch pieces, rinsed & patted dry
olive oil, salt and pepper
3/4 cup sour cream
3/4 cup + 2 Tablespoons fresh salsa
12 corn or flour tortillas, warmed
1 1/2 cups shredded cabbage
Optional garnishes: cheese, cilantro, lime, avocado

Directions:
1. Heat broiler, with rack in highest position. Place fish on rimmed baking sheet; drizzle with olive oil & season with salt and pepper. Broil until fish is lightly browned on top, 5-10 minutes, until flesh is opaque throughout.
2. Meanwhile in a small bowl, mix sour cream with 2 Tablespoons fresh salsa.
3. Divide fish evenly among tortillas and top with shredded cabbage, sour cream and fresh salsa.

Tips:
*Any flaky, white fish may be substituted for Tilapia.
*Using light sour cream is just fine.
*Plain yogurt may be substituted for sour cream.
*Using fresh salsa is important... the chunks of tomato and onion are mixed with with lime juice and cilantro, and these flavors are a wonderful, easy addition to the tacos.
*Shredded lettuce may be substituted for cabbage.
*If preparing this recipe as GLUTEN FREE- just be sure to use corn tortillas that are GF.

Source: RecipeGirl.com