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Get Started - 100% free to try - join in 30 secondsMakes: 6 servings Prep: 25 mins Cook: 10 hrs to 12 hrs (low) or 5-1/2 to 6 hours (high)
1 2 1/2 pound pork shoulder blade roast
1 cup apple cider or apple juice
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 1/2 teaspoons Homemade Five-Spice Powder or five-spice powder
6 whole grain hamburger buns or kaiser rolls, split and toasted
1 1/2 cups shredded napa cabbage or packaged shredded broccoli (broccoli slaw mix) (optional)
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