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1 tablespoon cooking oil
12 ounces boneless, skinless chicken breast halves, cubed
2 15 to 16-ounce cans Great Northern beans or navy beans, rinsed and drained1 (4 ounce) can diced green chiles, undrained1 large onion, chopped
2½ cups reduced-sodium chicken broth
1½ teaspoons cumin seeds
1½ teaspoons bottled minced garlic (3 cloves)
¼ to ½ teaspoon cayenne pepper⅛ teaspoon ground black pepperLight dairy sour cream (optional)
Avocado slices (optional)Fresh thyme sprigs (optional)
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