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Yield: 10-12 cupcakes
Cake/Ice cream:
Use your favorite cupcake recipe, or my Basic Vanilla Cupcake recipe (below)
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons butter, softened
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup + 2 tablespoons milk
2 cups of your favorite ice cream for filling cupcakes
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1st Keep
 hnellzey
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