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De una revista.
3/4 kg de calabaza en cubos
Pizca de sal
200 cc de leche
1 lata de leche condensada
2 cditas al ras de fecula de maiz
2 huevos
1 cdita de canela
Pizca de nuez moscada
1 cdita de esencia de vainilla
Para el caramelo:
1 taza de azucar
2 cdas de agua
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