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Nutritional Facts per serving
CALORIES 338.2 CAL
FAT 22 G
SATURATED FAT 6.3 G
CHOLESTEROL 96.4 MG
SODIUM 410.1 MG
CARBOHYDRATES 2.9 G
TOTAL SUGARS 0.5 G
DIETARY FIBER 0.8 G
PROTEIN 31.1 G
6 tbsp olive oil, divided
1/4 cup low-sodium soy sauce
3 tbsp fresh lime juice, divided
1 1/4 lbs flank steak
1 cup parsley
1/4 cup cilantro
2 cloves garlic
1 canned chipotle chili pepper in adobo sauce
1 tsp lime zest
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