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Flank Steak With Corn Salsa Recipe

kept bytjcanes
recipe byeverydayhealth.com
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Ingredients: 

8 3/4 ounce(s) corn, whole kernel
3/4 cup(s) salsa verde
1 medium tomato(es), chopped
1 1/4 pounds beef, flank steak
3/4 cup(s) dressing, Italian, reduced calorie
2 tablespoon pepper, cracked black
1 tablespoon Worcestershire sauce
1 teaspoon cumin, ground


 

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