I changed the recipe to make it banana coconut walnut bread by using 3/4 cup light coconut milk, 3 tblsp coconut sugar instead of honey, 3 tblsp shredded coconut, 3 tblsp coconut oil, 1/4 cup applesauce, and walnuts. I used a little vanilla instead of cinnamon, and topped it with a sprinkling of coconut and flax seed meal.