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Fleur de Sel Caramels

kept bytihleigh
recipe bycookworm.com
Notes: 

Adapted from Gourmet, October 2004

Makes about 80 caramels.

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Ingredients: 

1 cup heavy cream
5 tablespoons unsalted butter, cut into pieces
1 teaspoon fleur de sel or coarse sea salt
1 1/2 cups sugar
1/4 cup light corn syrup
1/4 cup water


 

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