Floribbean Summer Fruit Salsa Salad

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Original recipe from The Veggie Queen

kept byrollinsm
recipe by

Notes:

The sweetness of peaches and nectarines (which are oh so tasty this year) are combined with vegetables and herbs to produce an unusual and tasty salad with a kick. One of my students asked what a Floribbean was? I explained that the term stands for Florida (where I went to graduate school) and Caribbean. She was relieved; as she said that she was sure that she would not like this type of bean.

Categories:
- Avocado
- Caveman / Paleo
- Cilantro
- Condiment
- Cucumber
- Ginger
- Jalapeno
- lime juice
- Mesclun
- nectarine
- olive oil
- orange juice
- Peach
- red bell pepper
- Salsa
- salt
- Tomato

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Ingredients:

2 peaches, chopped
2 nectarines, chopped
1 avocado, chopped
½ c cucumber, peeled, seeded and chopped
½ c tomatoes, chopped
½ c red bell pepper, chopped
1 tsp grated ginger
2 tbsp orange juice
2 tbsp lime juice
¼ tsp salt
2 tbsp olive oil (optional)
¼ c cilantro, chopped
1 jalapeño, chopped
3 c mesclun

Just before serving, combine the peaches, nectarines, avocado, cucumber, tomatoes and red pepper.
In a separate bowl, blend the ginger, orange juice, lime juice, salt and olive oil.
Sprinkle the cilantro and jalapeno over the mango-avocado mixture. Pour on the dressing and carefully combine.
Divide the greens among 4 to 6 serving plates. Place some of the salsa on top of the greens. Serve immediately.