Ingredients

1 cup pumpkin puree (or any other squash puree. You don’t taste it, but it adds extra vitamins, fiber, and body. I’m sure applesauce could be substituted as well if you wish to try that.)
1/2 cup almond butter (or nutbutter of choice. Almond butter is mild, so I can’t taste it in the brownie. You could even add peanut butter to make it a peanut butter brownie!)
2 eggs
1/2 cup cocoa powder
1 teaspoon baking powder (grain-free baking powder recipe here.)
1/2 teaspoon vanilla
Optional: 3 droppers-full of alcohol-free liquid stevia***
Optional: 1/4 cup chopped nuts or unsweetened chocolate
Optional: A few tablespoons ground flax for extra nutrients