Flourless Chocolate Brownies with Hot Chocolate Sauce

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See original recipe at: nigella.com

kept bysuzie.rudgeire
recipe bynigella.com

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Ingredients:

FOR THE BROWNIE:

225g dark chocolate, 70% cocoa solids
225g butter
2 teaspoons vanilla extract
200g caster sugar
3 eggs, beaten
150g ground almonds
100g chopped walnuts

FOR THE SAUCE:

75g dark chocolate, 70% cocoa solids
125ml double cream
2 x 15ml tablespoons
Camp coffee or 2 teaspoons instant espresso powder dissolved in 2 tablespoons water
1 x 15ml tablespoon golden syrup

See original recipe at nigella.com