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2 frozen Tilapia loins, thawed overnight in the fridge
(Other types of flaky mild white fish could also be used, but the fish should not be very thick.)
about 1 T olive oil, for rubbing the fish pieces
about 2 tsp. Szeged Fish Rub, or use your favorite seasoning mix for fish
1/4 cup Basil Pesto with Lemon (or purchased pesto will work, although homemade pesto is better)
1/2 cup grape tomatoes, cut in half (or diced whole tomatoes)
3 T sliced green onion
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1st Keep
 jenellebaur
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