Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Fondant aux Deux Chocolats

Notes: 

8 servings @ 1hr 30+min

print
Ingredients: 

= CRUST =
190 g dark chocolate
190 g butter
125 g icing sugar
75 g flour
4 eggs

= FILLING =
90 g white chocolate
90 butter
50 g icing sugar
30 g flour
2 eggs


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Shepherd's Pie

  • 2 keeps

Kept by

1st Keep
JacquelineTiong's picture
JacquelineTiong

Top Recipe Keepers





Share with Facebook