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crusted pork loin with crackling
Ingredients
4 pounds pork loin, center cut with a thick rind/fat cap, skin intact
1/2 cup kosher salt
1/4 cup olive oil
4 cloves garlic, smashed
8 sprigs fresh thyme
2 sprigs fresh rosemary
Hassel Back Potatoes, recipe follows
Apple Chutney, recipe follows
Special equipment: butcher's twine, a roasting pan and rack
Read more at: http://www.foodnetwork.com/recipes/pork-loin-and-c...
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1st Keep
 Beth57
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