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Ingredients:
1 large bunch of kale
2 pomegranates
2 shallot bulbs
1 can chickpeas, drained
1 lb. fusili
1/3 cup feta cheese
Dressing:
1/2 cup good olive oil
1 tsp sea salt
1/2 tsp. pepper
juice of 1/2 an orange
1 tsp honey
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1st Keep
 bethm
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