KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
400 grams (14 ounces, about 2 1/2 cups) bread flour
10 grams (.35 ounces, about 2 teaspoons) kosher salt, plus more for sprinkling
4 grams (.15 ounces, about 1/2 teaspoon) instant yeast
275 grams (9.5 ounces, about 1 cup plus 3 tablespoons) water
8 grams (.25 ounces, about 2 teaspoons) extra-virgin olive oil, plus more to coat pans and drizzle
1 1/2 cups pizza sauce, such as our New York-style pizza sauce
12 ounces grated full-fat, dry mozzarella cheese (see note above)
Toppings as desired
Small handful torn fresh basil leaves (optional)
2 ounces grated parmesan or pecorino Romano cheese (optional)
|
1st Keep
 mondobff
|
Comments