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Four Cheese with Bacon Mac Recipe

Notes: 

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
cal.(kcal)404
Fat, total(g)21
chol.(mg)63
sat. fat(g)11
carb.(g)33
fiber(g)2
pro.(g)20
sodium(mg)616

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Ingredients: 

1 box (1 pound) cavatappi
6 slices bacon, diced
1 tablespoon unsalted butter
3 tablespoons all-purpose flour
2 cups 2 percent milk
1/2 teaspoon onion flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound sharp cheddar cheese, shredded
1 cup shredded colby-Jack cheese (4 ounces)
1 cup shredded mozzarella cheese (4 ounces)
8 slices Kraft Deli Deluxe American cheese (6 ounces)


 

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