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Four-Cheese Lasagna

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Ingredients: 

What You Need
1
lb. extra-lean ground beef
1
onion, chopped
1
pkg. (8 oz.) Neufchatel Cheese, softened
1
cup 2% Milkfat Low Fat Cottage Cheese
1
pkg. Part-Skim Mozzarella Cheese, divided
1/2
cup Grated Parmesan Cheese, divided
1
egg, beaten
1
jar (24 oz.) spaghetti sauce
1
can (14.5 oz.) diced tomatoes, drained
1/2
tsp. dried oregano leaves
12
lasagna noodles, cooked


 

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