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Get Started - 100% free to try - join in 30 secondsDDD Recipe courtesy Chris Schwartz, co-owner Franks in Kenosha, WI
1 egg
4 1/2 cups baker's flour
1/3 cup powdered milk
1 teaspoon salt
4 ounces wheat bran
1 package dry yeast
4 ounces yogurt
1-ounce honey
1-ounce butter, melted
2 1/2 cups warm water
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