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14 oz. firm tofu, pressed for at least 30 minutes then crumbled
1 tbsp. nutritional yeast or vegan cheese
1 tsp. turmeric
1 tsp. garlic powder
1 tbsp. olive oil
1 small onion, chopped
4 oz. shiitake mushrooms, stems removed & caps thinly sliced
3 c. torn kale, spinach, or chard leaves, tough stems removed (I prefer kale)
salt + pepper to taste
6 medium whole wheat tortillas
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