KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Preparation Time: 10 min
Baking Time: 40 min
Makes: 8 slices
Soft Unsalted Butter: 1/2 cup / 110 grams
Sugar: 1/2 cup / 100 grams
Vanilla Essence: 2 tsp
Large Eggs: 2
Rum: 2 tbsp (optional)
All Purpose Flour: 1 cup / 120 grams
Baking Powder: 1 tsp
Salt a pinch
Apples: 2 peeled and chopped ( I used gala variety)
Sugar: 1 1/2 tbsp for sprinkling over cake
(My 1 cup measures 240 ml)
Preheat oven to 180°C. First prepare a 18 cm cake pan by oiling it well and dusting it with flour. Take flour, baking powder, salt in a bowl and mix well. Set aside. Take butter, sugar, vanilla in a bowl and use a beater to whip till it gets creamy. Add one egg at a time and beat till cream. Add in rum and flour mix. Beat till mixed. Add in the chopped apples and fold gently. Spoon this into the pan and smooth the top. Sprinkle with the 2 tblspn of sugar and bake for 40 mins untill a toothpick inserted comes clean and top is golden. Remove from oven and let it cool completely.
Comments