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1 whole roasting chicken (4½ to 5 pounds), giblets removed, wings tucked in
2 teaspoons good salt
¼ teaspoon ground black or white pepper
2 tablespoons butter, coconut oil, ghee, palm oil, lard, chicken fat or duck fat
1 small onion , rough chopped (about ½ cup)
1 small stalk celery , rough chopped (about ¼ cup)
6 medium garlic cloves, skin removed
1 bay leaf
1 medium sprig fresh rosemary (optional)
½ - 1 teaspoon juice from 1 lemon
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