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These yummy French crepes are easy to make in no time. You can serve them with your favorite toppings for breakfast, lunch, dessert, or as a snack.
1 cup flour
1¼ cups milk
2 large eggs
1 tablespoon melted unsalted butter
1 tablespoon granulated sugar
Pinch of salt
Read more at: https://fastfoodbistro.com/french-crepes/
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