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Pâté de Fruit or French fruit jellies, are jewel like confections bursting with Intense fruit flavor. My first taste was in Paris and I was immediately smitten. Although expensive to buy, they are fairly easy to reproduce at home. And when packaged in a pretty box, make a luxurious and unexpected homemade gift for the holidays.
2 cups Fruit puree – You can make your own, but I prefer to use frozen purée for the ease and selection of flavors. Sicoly, imported from Lyon, France, offers 38 flavors of 90% all natural fruit purée and 10% sugar. They are shipped in 2.2 lb tubs, and can be purchased online here. A favorite with professional bakers and bartenders, these purees are also an easy way to make sorbets and exotic cocktails.
3 cups Granulated sugar
2 oz. Sanding sugar (available at Williams-Sonoma or baking supply stores)
2T. Fresh lemon juice
2- 3 oz. pkgs. Liquid pectin such as Certo or Ball (available in grocery stores.)
Equipment :
8″ square baking pan
Heatproof spatula
Candy thermometer
2 qt. Saucepan
Parchment paper
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 8isenuf
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