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12 oz. skinless, boneless chicken breast halves
4 fresh ears of sweet corn
1 32 oz. container chicken broth
1 small green sweet pepper, chopped (I used an Anaheim pepper)
1 cup whole milk
1-3/4 cups instant mashed potato flakes (if you want the chowder thicker, increase by 1/4 cup increments to desired thickness)
Salt and pepper to taste
Crushed red pepper, optional
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1st Keep
 Kaltano
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