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Fresh Corn Cornbread Recipe



1 1/3 cups (6 2/3 ounces) stone-ground cornmeal
1 cup (5 ounces) all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 1/4 teaspoons salt
3 ears corn, kernels cut from cobs (2 1/4 cups)
6 tablespoons unsalted butter, cut into 6 pieces
1 cup buttermilk
2 large eggs plus 1 large yolk



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