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Food & Wine Recipe
Fresh Corn Risotto
Contributed by Melissa Clark

TOTAL TIME: 45 MIN
SERVINGS: 6

FAST

Creamy risotto has its own mass appeal, like mashed potatoes. Melissa Clark adds sweet, fresh corn just off the cob to make it feel more seasonal and add crunch.

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6 cups chicken stock or low-sodium broth
1 bay leaf
3 tablespoons extra-virgin olive oil
1 medium onion, very finely chopped
1 1/2 cups arborio rice (12 ounces)
1/2 cup dry white wine
1 cup white corn kernels (from 2 ears)
1 cup freshly grated Parmigiano-Reggiano cheese
2 tablespoons unsalted butter, cubed
Salt and freshly ground pepper